Come a Fai Veloce Insalata russa home made

Insalata russa home made. L'insalata russa è un classico antipasto delle feste: provate la nostra versione realizzata con carote, pisellini, patate, uova e maionese! Anche gli imbranati o negati in cucina possono preparare un'ottima insalata russa buona da mangiare e bella da vedere!!! In poche mosse preparerete un ottimo.

Insalata Russa or translated from Italian, Russian salad. I can't seem to get enough of it. It was such a special treat when my mother or grandmother made it. You can have Insalata russa home made using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Insalata russa home made

1. It's 1 tazza of maionese.
2. You need 3 of patate.
3. You need 2 of carote.
4. You need 150 gr of piselli.
5. Prepare 2 of uova.
6. It's 1 cucchiaio of capperi.
7. It's q.b of Sale.

It goes without saying that as soon as I got home, I made my own version following the teaching of Italian recipes. Seeing that I never wrote the. Ricette correlate: come si fa l'insalata russa. It goes without saying that as soon as I got home I made my own version.

Insalata russa home made instructions

1. Dopo aver lavato le verdure, tagliatele a dadini e lessatele separatamente in acqua bollente salata.
2. In tegami diversi cuocete anche i piselli e le uova che dovranno rassodarsi.
3. A fine cottura scolate le verdure, riunitele in una terrina e lasciatele raffreddare. Passate le uova sotto l'acqua corrente, sgusciatele e conservatele.
4. Mescolate tutti gli ingredienti in una terrina, comprese le uova a pezzetti, e aggiungete i capperi sgocciolati. Aggiungete anche i due terzi della maionese e mescolate con cura.
5. Trasferite il tutto in un piatto da portata e ricoprite con la maionese rimasta. Livellate mediante una spatola e far raffreddare in frigo almeno un’ora.

Seeing that I never wrote the recipe down when I was younger, creation took over and here is my version. Home Our Latest Posts Insalata russa (Russian Salad Italian Style). Russian salad Italian style is distinguished by the use of Italian-style mayonnaise made with fruity olive oil. This venerable dish seems to have gone out of fashion, perhaps because of all that mayo it contains. Graziana from Erbe in Cucina (Cooking with Herbs) is hosting both editions of Weekend Herb Blogging and this week I've made another Piemontese standard - Insalata Russa.

Judul: Come a Fai Veloce Insalata russa home made
Rating: 100% based on 788 ratings. 5 user reviews.
Walter Merlin

Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.

Share this post