Guida passo passo a Fai Perfetto Okonomiyaki

Okonomiyaki. Okonomiyaki (Japanese: お好み焼き, (listen)) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments.

How to make authentic Japanese savoury pancake Okonomiyaki at home. Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood. You can cook Okonomiyaki using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Okonomiyaki

1. It's 300 gr of cavolo.
2. It's 150 gr of farina.
3. You need q.b. of Acqua.
4. Prepare q.b. of Sale.
5. You need 4 fette of sottili di pancetta fresca.
6. You need 2 of uova.
7. Prepare q.b. of Salsa per okonomiyaki.
8. You need q.b. of Maionese giapponese (Vedi la ricetta).

Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomiyaki is best described as a savory Japanese pancake fried on a griddle until both sides are golden brown and finished with various sauces and garnishes.

Okonomiyaki step by step

1. Lavate e affettate il cavolo un maniera sottile. Intanto, mettete una piastra liscia sul fuoco, perché si arroventi, e in una ciotola preparate la pastella..
2. Alla farina, con un po’ si sale, aggiungete l’acqua, lentamente, fino a ottenere la consistenza ottimale. Dovrà fare da collante al cavolo senza essere eccessivamente liquida, ma neanche troppo compatta..
3. Unite la pastella al cavolo, in un recipiente capiente, e amalgamate bene il tutto..
4. Versate il cavolo sulla piastra, creando due mucchi che appiattirete dando loro una forma tendenzialmente circolare. Dovranno cuocere circa 5 minuti per lato..
5. Se la piastra è sufficientemente grande (altrimenti usate una padella a parte), un paio di minuti prima di girare gli okonomiyaki, ai bordi potrete iniziare a cuocere la pancetta, solo da un lato..
6. Prima di girare gli okonomiyaki stendete sulla loro superficie la pancetta dal lato cotto, in modo che completi la sua cottura sotto la “pizza” di cavolo..
7. Durante l’ultimo minuto di cottura, cuocete anche le uova all’occhio di bue..
8. Ponete gli okonomiyaki sui piatti, con il lato della pancetta in superficie. Adagiate sopra ognuno le uova, facendo attenzione a non rompere i tuorli e guarnite a piacere con salse, alga nori tritata, katsuobushi. Da consumare caldi..

Okonomiyaki (お好み焼き, o-konomi-yaki) ( listen (help·info)) is a Japanese savory pancake containing a variety of ingredients. Similar to an omelet or a pancake, okonomiyaki is an immensely popular Japanese dish. The batter is made with eggs, flour, water, grated yam, and shredded cabbage. Pretty on the outside, but once we got it home, it tasted a lot like tonpeiyaki, okonomiyaki's inferior cousin. Okonomiyaki — (お好み焼き) es una comida japonesa que consiste en una masa con varios ingredientes cocinados a la plancha.

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Walter Merlin

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